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Indonesia is one of the largest coffee producers in the world, usually in the top five.

Coffee growing was started during colonial times around 1696 as the region provided some excellent growing conditions. Coffee beans from Indonesia produce low acidity and high-bodied profile.

This coffee is grown near Lake Toba which is the largest volcanic lake in the world. Processed using Giling Basah, this coffee has a huge body and a spicy aroma with hints of tobacco. The varieties are Catimor and Typica. 

This coffee is flexible, meaning you can brew it in a french press or espresso.

    Process method: Giling Basah

    Roast level: Medium - Dark

    Taste profile: Spicy, Bold, Tobacco

    Regions: Indonesia

    Body: 5/5 - Sweetness: 2/5 - Acidity: 2/5 

    *Our coffee is roasted on-demand, in small batches, on a weekly basis as part of our 100% freshness guarantee*

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