Our coffee from El Salvador is from the Las Isabellas farm and is a mixture of Pacamara and Bourbon. Las Isabellas is located in the south face of "Cerron Grande" of Apaneca in the western region of El Salvador at an altitude of 1200 to 1450m and is part of the Blue Harvest project.
At Las Isabellas you can find 175 acres of natural forest, natural springs, and waterfalls! Las Isabellas is a certified Rainforest Alliance farm. The farm owner is Jose Roberto Santamaria, who is dedicated to managing the farm and the mill.
Process method: Washed
Roast level: Light - Medium
Taste profile: Sweet, Plums and Chocolate
Regions: El Salvador
Body: 3/5 - Sweetness: 4/5 - Acidity: 2/5
*Our coffee is roasted on-demand, in small batches, on a weekly as part of our 100% freshness guarantee*